Do you fancy some tomato-flavored chocolate?

I cannot hide that I’m a BIG dark chocolate fan, and eater, and although most of the time I suck on plain dark chocolate (at least 70% cocoa), I do enjoy from time to time something different, like the sea salt chocolate from Lindt, or the dark hazelnut from Cote D’Or, or even milk chocolate like the red Lindor from Lindt.

I saw a new chocolate flavor from the Japanese Meiji called Chocolat de Tomato that is tempting my taste buds.

The tomato flavored chocolate will be in store in February and it’s been obtained by mixing dried tomatoes with creamy chocolate, offering a sweet and sour combination. This could be a very interesting one, don’t you think? I’m suggesting Meiji a dark bitter chocolate tomato version, which I think could be even better!

[Via]